In agriculture and precision farming, economic, ecological and social factors have become increasingly important. In this context, sustainable agriculture in terms of resource conservation and environmental compatibility, agrobiodiversity, plant protection and population supply are among the objectives. When it comes to animal husbandry, the focus lies on both animal welfare and environmental protection.
Thermal imaging can help to gain targeted knowledge, for example to promote the biodiversity of crops and to breed more robust varieties. When used in animal husbandry, thermal imaging allows conclusions to be drawn about animal health, among other things.
For many years, thermal imaging has therefore been established as a measurement method in agriculture. Both on the ground and from the air, it provides reliable data on the temperature distribution and allows a real-time assessment of the condition. In the context of precision farming, thermal imaging and agricultural research offers the opportunity of:
Recording different microclimatic conditions
Determining the yield capacity within a field
Drawing conclusions about plant development and health
Monitoring the storage of seeds and harvested products
Infrared cameras are also used in livestock farming. Industrial animal breeding uses this measurement method, for example, to detect diseases at an early stage or to obtain general information about the animals' health condition.
All this happens without contact or influence on the plants and animals.
Growing crops such as cereals, beet or others is becoming increasingly challenging. Environmental conditions such as extreme heat, drought or persistent rainfall affect the health and growth of the plants. Therefore, the aim of certain research projects is to develop more resistant and robust varieties.
One way of doing this is to use infrared cameras. If plants are under drought stress, for example, their temperature changes compared to normal. It is therefore possible to measure the exact surface temperatures on the leaf and their distribution with the help of thermal imaging. The decisive factor here is transpiration, that means, the evaporation of water over the leaf surface.
Heat is produced by all processes inside the plant. It is absorbed during the transpiration of water and released via the leaf surface. If there is too little water, this heat cannot be optimally dissipated, and the plant's temperature rises. Even the smallest temperature changes can then be detected with infrared cameras from InfraTec due to the high thermal resolution of up to 20 mK. One feature of the cameras is that they have different, fast interchangeable lenses. This makes it easy to adapt to almost any object size and distance in order to achieve optimal results.
The resulting research findings provide insights into how adaptable and robust a plant variety is and which varieties will continue to be bred. KWS SAAT SE & Co. KGaA uses an infrared camera from InfraTec for this purpose.

